| ID | Interpret | Skladba | Album | |
| 91. | Anne Bramley | Eat Feed 29: Thanksgiving-colonial inspirations, Victorian traditions, or 20th century innovations; historically inspired meal; Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and Histo | Eat Feed |  |
| 92. | Mark Earngey and Steve Gardner | Pilgrim's Podcast #13: Chris Ashton, SMBC vs. Moore, Church Planting Vibes, Learning from Reformed Dudes, and Cabernet Merlot | The Pilgrim's Podcast | |
| 93. | Anne Bramley | Eat Feed 30: The British Countryside-Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and C | Eat Feed | |
| 94. | Anne Bramley | Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t | Eat Feed | |
